Roast beef, roast veg & biscuits aka comfort food

It’s September 24th and hot, hot, hot! We were delighted to enjoy another weekend of summer temperatures! Although I’m sick, sick, sick and really needed some comfort food. My body, mind and soul needed replenishing …
This is my version of comfort food.

Roast beef in the oven
-preheat to 325 degrees
-put roast in large roasting pan, drizzle with extra virgin olive oil, “pot herbs”, 3 cloves of garlic, salt and pepper
– surround roast with big chunks of onion, carrots and potatoes
– use 2 cups of chicken or beef broth to pour in as well
– cover and cook for 1 hour, turn and cook for another hour. Take temp and should be done depending on size

I made gravy and wanted some GF biscuits so I tried Bob’s red mill mix. They turned out really good!


I hope you are enjoying a relaxing weekend with your loved ones and good food 😉

This entry was posted in Dinner, Gluten Free, Slow cooker recipes. Bookmark the permalink.

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