BLT Chicken salad

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This was as delicious as it sounds! Pinned this from perrysplate.com

1. Roasted thin pieces of chicken strips in the oven. Lightly seasoned with olive oil, s & p, herbs. Or sauté.
2. Heated skillet and added 6 pieces of bacon sliced into 1/2 inch pieces. Once cooked poured onto paper towel to drain. Leave about 2 tbsp of bacon drippings in pan and throw in 1/2 of a red onion thinly sliced.
3. Add 2 tbsp of balsamic vinegar to onion and cook 2-3 minutes, remove from heat.
4. Prepare mixed greens in bowel. Cut up the chicken and add. Cut up an avocado and throw in. Cut up cherry tomatoes and add. Add the bacon and pour the warm dressing over top.

Very good! Filling meal in itself! Great for lunches 😉

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This entry was posted in Dinner, Gluten Free, Lunch, Salad, Side dishes. Bookmark the permalink.

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