Peanut butter & jelly cookies

Found this great (quick) cookie recipe on Pinterest. It’s from
It’s a fantastic, simple, gluten free cookie recipe. The kids loved it and they are flying out of the Tupperware! Next time I need to experiment with less (gasp) white sugar … but this is how we made the, this time!

Preheat the oven to 350 degrees. In mixer combine 1 cup all natural peanut butter, 1 cup sugar until well combined. Add 1 egg and 1 tsp baking soda and mix till combined again. Roll into tsp sized balls and make a small indent in the middle. Fill the ident with your favorite jam or fruit jelly. Bake for 12 minutes, until lightly browned. Cool on the baking sheet for 2 minutes and then transfer to wire rack to cool.


This entry was posted in Desserts, Gluten Free. Bookmark the permalink.

1 Response to Peanut butter & jelly cookies

  1. wilme says:

    mmm, yummy, looks delicious 🙂

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